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by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop on the cooking approach, we incorporate some fats, for example oil, rooster Unwanted fat or coconut milk, for making xoiKhi mà chúng tôi Ä‘ang cáºp nháºt highlight cho toà n bá»™ những tráºn Ä‘á